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Features 2012

December 2011 / January 2012

Booking Deadline: 9th November 2011
Material Deadline: 13th November 2011
Publication Date: 4th December 2011

Overview: Food Safety Accreditation, Callibration of test equipment, HACCP
Conference Report: Functional Foods Symposium
Food Packaging: Sustainability – recycling, biodegradability, minimising use of resources
Small Business Success: Blackball Salami

The NZIFST Food New Zealand Year Planner will be distributed with this issue of Food New Zealand.

February/March 2012

Booking Deadline: 31 January 2012
Material Deadline:  31 January 2012
Publication Date: 6th February 2012

Overview: Laboratories: Consumables and equipment, routine analysis, NPD support
Research in Food: Trends and advances in food research in New Zealand
Food Packaging: Online inspection and date coding, check weighing,

April - May 2012

Booking Deadline: 19th March 2012
Material Deadline: 23nd March 2012
Publication Date: 2nd  April 2012

Overview: Liquid Packaging: bulk and retail – new materials, new technology, new equipment, hazardous chemical management
Small Business success: TBA

June/July  2012

Booking Deadline: 21st May 2012
Material Deadline: 25th May 2012
Publication Date: 1st June 2012

NZIFST CONFERENCE HANDBOOK – Full Programme and delegate handbook. This issue of Food New Zealand will be the delegate handbook at Conference
Preview of NZIFST Conference exhibitors
The NZIFST Dairy Division (DIANZ) FoodNZ Dairy Year Planner will be distributed with this issue of Food New Zealand.

August/September 2012

Booking Deadline: 20th July 2012
Material Deadline: 26th July 2012
Publication Date: 3rd  August 2012

NZIFST Conference Report – Fellows, JC Andrews, featured speakers
Overview - Materials Handling: Hoists, conveyors, conveying systems, pallets etc
FoodTech PackTech Exhibitor Preview
Food Packaging: Labelling for food products, pack design requirements, Nutrition information panels

 

October/November 2012

Booking Deadline: 20th September 2012
Material Deadline: 25th  September 2012
Publication Date: 1st October 2011

Overview: Food Ingredients – flavours, functional ingredients, core ingredients
MIA Conference Report
Food Packaging: Packaging Technologists – Designing for on-shelf visibility an dproduct protection


Additional features will be included in a timely fashion.

 

Regular Columns

  1. In-brief; people, products and research
  2. NZIFST News
  3. Fats and Oils News
  4. Meat Industry Association News
  5. Dairy Industry reports
  6. Reports from  Massey University, University of Auckland and University of Otago
  7. Fruit & vegetable Research and processing
  8. Packaging innovations
  9. Nutrition – NZIFST Division
  10. Traveller’s Tale/Conference Reports
  11. Events Diary
Editorial Contact:
Anne Scott, Publisher and Editor
anne@foodnz.co.nz
(09) 527 8449
(021) 901 884.

Advertising Agents
Mike and Sally Dimond
Dimond Marketing
dimondmarketing@xtra.co.nz
(09) 444 1836
(027) 250 3900

 

 

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